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ArticlePedia - Nature Always Right, Cooks Never
Excerpted from the book "Your Right to Be Beautiful: How to Halt the Train of Aging and Meet the Most Beautiful You" by Tonya Zavasta.
It seems pathetic we aspire to create a new product as “natural” as possible but destroy the very natural ingredients in the process. New packaged products appear on the market every day. Each time you try one of these
It seems pathetic we aspire to create a new product as “natural” as possible but destroy the very natural ingredients in the process. New packaged products appear on the market every day. Each time you try one of these
According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product
new products, you are foregoing the old-fashioned fruits, vegetables, nuts and seeds. As a result, you will not get enough nutrients from your meal.
Researchers are excited whenever they discover new benefits in produce of particular colors. The bright vibrant colors of fresh produce, such as the deep green of leafy vegetables, the lilac of blueberries
Researchers are excited whenever they discover new benefits in produce of particular colors. The bright vibrant colors of fresh produce, such as the deep green of leafy vegetables, the lilac of blueberries
; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.
Examples of combination products may in
Examples of combination products may in
or the red of strawberries are a sign that this produce is packed with antioxidants, called polyphenols.
There is a scarcity of nourishment, but not of meals. In this country, we face unprecedented temptations. America is preoccupied with eating like no other country in the world. By giving in to the skillful seductions of the advertisers to try “new
There is a scarcity of nourishment, but not of meals. In this country, we face unprecedented temptations. America is preoccupied with eating like no other country in the world. By giving in to the skillful seductions of the advertisers to try “new
lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.
food," our bodies are starving while we constantly chew and swallow. Ironically, the variety and affordability of foodstuffs leads us to become overfed and at the same time undernourished. The best way to resist these temptations is to develop an attitude towards cooked food in general and adopt the raw food lifestyle.
Mark Twain wrote: “To eat is huma
Mark Twain wrote: “To eat is huma
here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe
, to digest divine.” We need enzymes to digest food. Our living body also needs enzymes for every other operation and chemical reaction to take place. Enzymes constitute the difference between life and death. Only living organisms can produce enzymes, but their capacity to make enzymes is limited and exhaustible.
Our body hosts two types of enzymes: me
Our body hosts two types of enzymes: me
d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.
Combination pro
Combination pro
abolic enzymes, which run our bodies, and digestive enzymes, which participate in digesting our food. Only raw foods follow nature’s design and come with their own food enzymes to aid digestion. They are responsible for the release of nutrients out of the foods we eat.
Dr. Edward Howell writes in his remarkable book Enzyme Nutrition that heat over 118°
Dr. Edward Howell writes in his remarkable book Enzyme Nutrition that heat over 118°
ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc
F kills enzymes. If food is cooked, it does not bring enzymes, and the body is forced to use up its own digestive enzymes.
Only living organisms, be it a human being, an animal, or a plant, possess enzymes. No one would ever argue that a dead person is the same as a living one just because the chemical composition of the body is the same. And yet we n
Only living organisms, be it a human being, an animal, or a plant, possess enzymes. No one would ever argue that a dead person is the same as a living one just because the chemical composition of the body is the same. And yet we n
easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi
ver think twice about allegations that cooked food is as good as raw or better. The plant world possesses integrity and the “life factor.” From an enzymatic approach, a picked up fruit or a cut off green is still alive, even though its own source of nourishment has been cut off. Seeds and nuts will reproduce if put into the soil, fruits will continue to
nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically
ripen even after they have been picked from the tree, a vegetable--be it a carrot, onion, or potato--when put into the ground will sprout.
Enzymes are combinations of proteins, vitamins, and minerals in an active molecular form. Chemists are able to synthesize some of these nutrients, but they have not been able to “breath life” into them. The “life f
Enzymes are combinations of proteins, vitamins, and minerals in an active molecular form. Chemists are able to synthesize some of these nutrients, but they have not been able to “breath life” into them. The “life f
and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ
ctor” has never been and probably never will be re-created.
Enzymes are very particular. They cannot tolerate heat, microwave irradiation, or pasteurization. Cooking always removes or spoils the goodness of food. Cooked food points down to the grave, because it is dead. Only humans apply heat to what they eat. Presently, humans apply heat to most of th
Enzymes are very particular. They cannot tolerate heat, microwave irradiation, or pasteurization. Cooking always removes or spoils the goodness of food. Cooked food points down to the grave, because it is dead. Only humans apply heat to what they eat. Presently, humans apply heat to most of th
ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi
ir food prior to consumption. Humans on average as a race, die at or below half their potential life span of chronic illness that is largely diet and lifestyle related. “You won't be surprised that diseases are innumerable--count the cooks.” -- Seneca (4 BC-AD 65), Epistles
Cooking is the most profound abuse of food. Cookbooks are full of recipes on ho
Cooking is the most profound abuse of food. Cookbooks are full of recipes on ho
ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.
Following aspects would a
Following aspects would a
w to smother the life out of a meal. The more creative they are in doing so, the more honor we attribute to the cooks. The concept of great cuisine is based on the opinion that plain fruits or vegetables are not appealing to the eye or satisfying to our taste.
Natural food is seen as an enemy. The less the dish reminds one of the original ingredients,
Natural food is seen as an enemy. The less the dish reminds one of the original ingredients,
dd to the challenges in developing combination products:
Which markets to tap where the combination products can do fairly well?
Which combination prod
Which markets to tap where the combination products can do fairly well?
Which combination prod
he prouder the cooks become. Raw produce is treated not like the divine food but as something to be mutilated and manipulated. It is even called “from scratch,” as if it is a second-class product needing an upgrade. And yet, man is not capable of producing even a simple meal without using the basic ingredients he did not make. The talent of the cook sh
cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin
ould be applied elsewhere, because the basic fruits and vegetables he begins with are nutritionally superior to the most sophisticated creations he ends up with.
Traditional cooking alters the taste buds into being incapable of appreciating the flavor and taste of raw fruits and vegetables. We become more concerned with pleasing our perverted palate an
Traditional cooking alters the taste buds into being incapable of appreciating the flavor and taste of raw fruits and vegetables. We become more concerned with pleasing our perverted palate an
tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen
What would be the developing cost?
How to tackle the risks encountered during combination product developmen
satisfying our coarse sensation than with providing nourishment to our body.
By cooking our food, we are killing nutrients that keep us alive and healthy. After we grill or roast, bake or boil, saut? or stew, we produce some decadent matter with no nutritional value and only by using salt or sugar abundantly can we get it to pass our taste buds. All c
By cooking our food, we are killing nutrients that keep us alive and healthy. After we grill or roast, bake or boil, saut? or stew, we produce some decadent matter with no nutritional value and only by using salt or sugar abundantly can we get it to pass our taste buds. All c
t?
As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel
As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel
oks rely on salt, sugar, and spices to have their creations appreciated. Cooking without spices smells awful. Not surprisingly, spices were originally used to disguise decaying and decomposing food.
How delicious is a fresh apple! But we put it in an oven and it becomes a squashy, mushy, shriveled mass requiring a load of sugar so one can eat it. In co
How delicious is a fresh apple! But we put it in an oven and it becomes a squashy, mushy, shriveled mass requiring a load of sugar so one can eat it. In co
ping new procedures for reviewing their safety, efficacy and quality.
Professional from academic institutions, pharmaceutical industries, health care indust
Professional from academic institutions, pharmaceutical industries, health care indust
oking, the original colors of fruits and vegetables are dulled and the initial variety of flavors is altered. Make no mistake, the nutritional value is gone as well.
It is ironic, but not incidental, that fresh produce is used for decoration of this bland and dead food. We decorate this lifeless, tasteless, and shapeless mess with fresh green leaves an
It is ironic, but not incidental, that fresh produce is used for decoration of this bland and dead food. We decorate this lifeless, tasteless, and shapeless mess with fresh green leaves an
y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products
bright colored veggies to deceive our eyes. We add spices to disguise the smell. We load it with sugar and salt to cheat our taste buds.
Nowadays, health-conscious people know processed food is devoid of nutrients and try their best to avoid it. But somehow, home cooking escapes the stigma of “processed.” Cooking is processing! And the difference bet
Nowadays, health-conscious people know processed food is devoid of nutrients and try their best to avoid it. But somehow, home cooking escapes the stigma of “processed.” Cooking is processing! And the difference bet
.
As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de
As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de
ween home cooking and manufactured foodstuffs is the same difference as between “dead” and “very dead.” We hear everywhere the less food is processed, the better. Why process it at all?
Most Americans do not eat the 5-9 recommended servings of fruit and vegetables each and every day. And if you haven’t heard yet…in January 2005 these government recomme
Most Americans do not eat the 5-9 recommended servings of fruit and vegetables each and every day. And if you haven’t heard yet…in January 2005 these government recomme
elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.
Companies that provide selfless information through particip
Companies that provide selfless information through particip
ded allotments have been increased to 9-13 serving. Between the lines government is telling us in order to be healthy we need to go on the raw food diet. Since if you eat 13 servings of fresh fruit and vegetables per day you will not need or want anything else.
"This article may be freely reprinted as long as the entire article and byline are included.
"This article may be freely reprinted as long as the entire article and byline are included.
tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products
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